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Steak Sandwiches

Use the leftovers from Mary Berg's flank steak recipe and create a mouthwatering sandwich packed with flavour. 



  • 1/2 cup mayonnaise
  • 2 to 3 tablespoons prepared horseradish
  • 1 garlic clove, minced
  • Pepper
  • 1/2 to 1 baguette or ciabatta
  • 1 to 2 tablespoons grainy Dijon mustard
  • 1 to 2 handfuls arugula
  • 300 to 500g leftover steak, thinly sliced
  • 40 to 50g crumbled blue cheese or feta cheese


  1. Whisk together the mayonnaise, horseradish, and garlic in a small bowl—season with pepper.
  2. Split the baguette or ciabatta loaf in half and spread the bottom with the mayo and the top with the Dijon mustard. Scatter the arugula over the bottom and lay over the steak. Scatter the cheese overtop, season with more pepper, and combine everything. 
  3. Slice into sandwiches and serve. Enjoy!

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