Ingredients
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45 milliliters (1.5 ounces) 12 year old rum
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15 milliliters (1/2 ounce) Amaretto
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9 milliliters (1/3 ounce) demerara syrup
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15 milliliters (1/2 ounce) freshly squeezed lemon juice
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1/2 warmed peach
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2 pinches of paprika
Directions
- To warm half a slice of peach, sear it over the stove, place into the oven for 350 degrees Fahrenheit for 20 minutes, or BBQ.
- Prep glassware (coupe glass) with a paprika rim. You can use fresh lemon at the edge and dunk the glassware into a bowl with paprika
- Add peach warmed peach to shaker and muddle to a pulp. Add one pinch of paprika, along with the rest of the ingredients.
- Fill your shaker half way full of ice and shake vigorously.
- Double strain over rimmed coupe glass.
