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Hummus with beets

By Suzanne Hussenini

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SERVES

2

TO

4

5 Mins

Ingredients

1 cup base hummus
1 medium sized grated, roasted beetroot
Beetroot chips
Olive oil

Directions

Spoon base hummus into a bowl and fold in grated, roasted beetroot.
Plate & garnish with beetroot chips, olive oil.

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Tags

lunch brunch dinner

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