Ingredients
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1 445 milliliter can chickpeas, drained and rinsed
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1/4 cup (60 milliliters) tahini
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2 garlic cloves, chopped roughly
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1 teaspoon (5 milliliters) ground cumin
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1/4 cup (60 milliliters) sun-dried tomatoes
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3 tablespoons (45 milliliters) fresh squeezed lemon juice
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3 tablespoons (45 milliliters) olive oil
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Salt and fresh ground pepper to taste
Directions
- Put tahini into food processor. Add chickpeas, garlic, cumin and sun-dried tomatoes.
- Drizzle in olive oil. Squeeze in fresh lemon juice.
- Season with salt and pepper.
- Puree.
- Enjoy!
