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Jason Skrobar
Iced coconut latte with dark chocolate drizzle
By
Jason Skrobar
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Ingredients
2 cups coconut milk
1-1/2 cups cold coffee
1 tespoon vanilla extract
1/4 cup melted dark chocolate
1/2 cup ice, plus more for serving
Directions
Fill a cocktail shaker with ice and add coconut milk, coffee and vanilla extract. Shake vigorously for about a minute.
Pour iced latte into two tall glasses filled wth ice. Drizzle dark chocolate over top.
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