Jalapeño-infused margarita
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Jalapeño-infused margarita

By Rob Swiderski
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SERVES
1

Ingredients

  • 22 milliliters (3/4 ounce) jalapeño-infused Patron Silver
  • 22 milliliters (3/4 ounce) ginger liqueur
  • 22 milliliters (3/4 ounce) Chambord
  • Lime juice
  • Ice cubes
  • Lime wheel, for garnish

Directions

  1. To infuse tequila with jalapenos, cut jalapenos into slices and drop into the tequila for 48-72 hours.
  2. Pour all ingredients in a blender and blend with ice. Pour into glass and finish with a lime garnish.

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