Ingredients
BURGER
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4 CANADIAN CHUCK BURGERS from SOBEYS
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4 tablespoons jerk sauce or jerk spice
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4 tablespoons SOBEYS MANGO SALSA
COLESLAW
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2 cups shredded cabbage
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1/4 cup chopped red onion
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Pinch of chopped thyme
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3 tablespoon mayonnaise
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Juice and zest of 1/2 small orange
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Juice and zest of 1 lime
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1 teaspoon sugar
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Salt and freshly ground black pepper
Directions
- Brush the patties with half the jerk sauce and let stand for 15 minutes in the fridge.
- Grill on medium high until cooked through flipping mid-way. Brush with the remaining sauce.
- Serve with toasted buns coleslaw (recipe below) and lots of mango salsa.
- In a large bowl, add the cabbage, red onion, thyme, mayonnaise, citrus juice, zest, salt and pepper and mix. Let stand for 10-15 minutes.
