Jamaican Burgers

By Rodney Bowers
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SERVES
2
 TO
4

Ingredients

BURGER

  • 4 CANADIAN CHUCK BURGERS from SOBEYS
  • 4 tablespoons jerk sauce or jerk spice
  • 4 tablespoons SOBEYS MANGO SALSA

COLESLAW

  • 2 cups shredded cabbage
  • 1/4 cup chopped red onion
  • Pinch of chopped thyme
  • 3 tablespoon mayonnaise
  • Juice and zest of 1/2 small orange
  • Juice and zest of 1 lime
  • 1 teaspoon sugar
  • Salt and freshly ground black pepper

Directions

  1. Brush the patties with half the jerk sauce and let stand for 15 minutes in the fridge.
  2. Grill on medium high until cooked through flipping mid-way. Brush with the remaining sauce.
  3. Serve with toasted buns coleslaw (recipe below) and lots of mango salsa.

 

  1. In a large bowl, add the cabbage, red onion, thyme, mayonnaise, citrus juice, zest, salt and pepper and mix. Let stand for 10-15 minutes.

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