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Kalbi style beef ribs
By
Spencer Watts
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SERVES
4
Ingredients
For the marinade:
1 cup (240 milliliters) soy sauce
3/8 cup (90 milliliters) honey
12 cloves garlic, minced
1 medium onion, finely chopped
1/4 cup (60 ml) dark sesame oil
2 tablespoons (30 milliliters) grated fresh ginger
1 Asian pear, chopped
For the ribs:
900 grams Korean style beef ribs
Oil, for the grill
Directions
Marinade:
In a bowl, whisk together soy sauce, honey, garlic, onion, sesame oil, ginger, and pear.
Put marinade in a plastic bag.
Ribs:
Place the ribs in the plastic bag with marinade and let rest overnight.
Next day, remove ribs from bag.
Preheat stove top grill to medium-high, brush grill with oil.
Cook ribs for four minutes per side or until medium rare.
To serve:
Snip between bones with kitchen shears or a knife and transfer to a platter.
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