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Key lime pie pops
Key lime pie lovers, get ready for a refreshing recipe. These creamy pops are like a slice of lime heaven, with just the right amount of sweetness and tartness in each chilly bite. And the crumbly graham cracker crust will become your favourite thing ever!
SERVES
6
Ingredients
Key Lime Pie Pops
- 1 ½ cups low-fat vanilla yogurt
- 1 tablespoon honey
- 6 tablespoons lime juice
- 2 ½ teaspoons lime zest
- 2 graham cracker sheets, crushed
- 6 ice pop molds or small paper cups
Directions
- Add the yogurt, honey, lime juice and zest into a large bowl and mix by hand to fully combine. Pour about 1/3 cup of the mixture into each of the 6 ice pop molds, and top each with a heaping tablespoon of crushed graham cracker (gently pat down with your fingers so the graham cracker mingles with the yogurt). Insert the sticks into each pop and freeze for at least 5 hours to overnight. TIP: You can swap in plain Greek yogurt + 3 to 4 total tablespoons honey (taste after adding 3 to see if you prefer it sweeter).
- Alternatively, if you don’t have ice pop molds, you can make these using small paper cups. Just be sure to put the crushed graham crackers in first at the bottom before pouring the mixture in. Cover with tin foil and freeze. You can enjoy like a granita with a spoon or gently insert a wooden stick through tin foil before it freezes to enjoy in pop form.
