I mean, what goes better with pie than ice cream? So, why aren’t ice cream and pie filling sandwiched between buttery flaky pie crust more of a thing? I started turning all of my sweet pies into amazing “P”ice cream sammies, as I called them, and sold them at farmers’ markets over the summer and OMG... they are next level! While you can try so many different flavors, the one that was most popular for us was the Fat Elvis.
Excerpted from You Wanna Piece of Me? by Jenell Parsons. Copyright © 2020 The Pie Hole Holdings Corp. Photography by Janis Nicolay. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.