Knickerbocker martini

By Erin Henderson
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  • 2 ounces London dry gin
  • 3/4 ounces dry vermouth
  • 1/2 ounce sweet vermouth
  • Lemon twist for garnish


  1. Add all ingredients to a mixing glass filled with ice and STIR – don’t shake! – then strain to a chilled coup. Add lemon twist for garnish.

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