Skip to main content
Shows
Movies
Channels
On-Air
My Library
Extras
All Recipes
Korean beef short ribs
By
Natalia Machado
Facebook
Tweet
Pinterest
Email
Print
Share This
Facebook
Tweet
Pinterest
Email
Print
Let us know what you think
Please fill out this brief survey to help us understand how we can improve your experience
Start Survey
SERVES
4
TO
5
Ingredients
2 pounds (907 g) Korean style beef short ribs
¼ cup (60 ml) soy sauce
2 tablespoons (30 ml) gochujang chili paste
2 tablespoons (30 ml) dark sesame oil
2 tablespoons (30 ml) brown sugar
2 tablespoons (30 ml) apple cider vinegar
Directions
In a bowl whisk together, soy, gochujang chili paste, dark sesame oil, brown sugar, and apple cider vinegar, to make a marinade.
Set aside 1/4 cup (60 ml) of the marinade and reserve.
Place the ribs into the bowl with the remaining marinade.
Turn beef until it is evenly coated.
Preheat grill to hot.
Drain excess sauce off beef short ribs.
Grill beef short ribs, turning once, to desired doneness.
Remove ribs from grill serve immediately, with reserved unused marinade as a sauce.
Serve hot.
Watch Cook Like a Chef
Fridays at 8:30 pm ET
your morning
Korean beef short ribs
By Chef Spencer Watts
your morning
Korean beef bulgogi
By Andrea Buckett
marilyn
Korean-inspired beef bulgogi burgers
By Mary Berg
CTV Life
Korean beef kalbi
CTV Life
Gochujang steak with charred green onions
By Mary Berg
CTV Life
Kalbi style beef ribs
By Spencer Watts