Ingredients
Sauce:
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2 tablespoons (30 milliliters) soy sauce
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1 teaspoon (5 milliliters) paprika
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1/2 cup (120 milliliters) water
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2 tablespoons (30 milliliters) cayenne
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2 teaspoons (10 milliliters) honey
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1 star anise, ground
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2 teaspoons (10 milliliters) sesame oil
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1 tablespoon (15 milliliters) corn starch
Pork:
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Canola oil for frying
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454 grams pork loin, sliced into thin strips
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2.5 centimeter piece ginger, chopped
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3 cloves garlic, sliced
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1/2 red pepper, diced
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1 small onion, diced
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1 bunch green onions, green tops only, chopped
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1 cup (240 milliliters) salted roasted peanuts
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Chili flakes to garnish
Directions
Sauce:
- In a bowl, combine soy, paprika, water, cayenne, honey, anise, sesame oil, and cornstarch and mix well. Set aside.
Pork:
- Heat oil in a wok over high heat, add pork and stir-fry until evenly browned.
- Add ginger and garlic, cook for one minute.
- Add red pepper and onion, cook for two minutes.
- Add green onion, cook for thirty seconds
- Add sauce and leave on heat until sauce has begun to reduce and thicken.
- Add peanuts and stir, making sure everything is well incorporated.
To serve:
- Remove from heat, garnish with chili flakes and serve.
