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Leftover quesadillas
Running out of ideas for back to school lunches? Leftover quesadilla's are the perfect choice - they're easy to make and your kids will love them so much they definitely won't be bringing it back home.
SERVES
2
TO
4
Ingredients
- 2 to 3 cups leftover filling
- 2 teaspoons vegetable oil
- 4 large whole wheat flour or corn tortillas
- 2 cups shredded cheddar
Directions
- Prepare the filling: pick a few of the suggested filling ingredients above, enough to make two to three cups of total.
- If using raw ingredients, cook before making quesadillas. leftover are fine cooked and cold.
- Add the oil to a large non stick pan the skillet on medium heat .use just enough to coat the bottom — about 1/2 teaspoon per.
- Add the tortilla and top with cheese: lay one tortilla in the skillet and sprinkle all over with 1/2 cup of cheese.
- Add the filling: spread roughly 1/2 cup of filling in a single layer over half the tortilla.
- Once the cheese melts begin lifting to see when the tortilla starts to brown that’s when you know it’s ready
- Fold the quesadilla in half using a spatula the spatula .
- Cut into wedges and cool. Ready to pack
