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Lemon lassi
Ingredients
- 240 milliliters good quality fresh plain yogurt
- 200 milliliters water
- 3 tablespoons sugar, or to taste
- 2-3 teaspoon lemon juice, or to taste
- Fine zest of 1-1/2 small lemons
- Ice cubes, to serve
- 2 sprigs of fresh mint
Directions
- Blend together the yogurt, water, sugar, lemon juice and zest until light and frothy.
- Adjust the sugar and lemon to taste.
- Pour into tall glasses filled with ice cubes and the mint then serve.
