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Recipes / Dinner / Spencer Watts

Lime cumin mayo

By Spencer Watts
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1

Ingredients

  • 1/2 cup (120 milliliters) mayonnaise
  • 1/2 cup (120 milliliters) sour cream
  • Juice and zest of 1 lime
  • 1 teaspoon (5 milliliters) honey
  • 1 teaspoon (5 milliliters) ground cumin
  • 1/2 teaspoon (2.5 milliliters) salt

Directions

1. Combine mayonnaise, sour cream, lime juice and zest, honey, cumin, and salt in a small bowl. Serve drizzled atop Blackened Salmon Fajitas (see recipe).

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