Ingredients
-
900 grams MSC certified sustainable lobster meat, cooked
-
1/4 cup carrot rounds
-
1/2 cup shallots, chopped
-
1/4 cup cherry tomatoes, chopped
-
1/2 bunch chives, chopped
-
1/2 bunch tarragon, chopped
-
1/2 cup white vinegar
-
Salt to taste
Directions
- In a bowl combine all the ingredients and let marinate for 30 minutes to one hour in the fridge. Adjust seasoning with salt.
- Serve with a variety of soft lettuce leaves or large format soft herb leaves such as Italian basil. You could also eat this on a bun as a Ceviche Lobster Roll if you were so inclined.
