Ingredients
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4 slices whole wheat bread
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4 teaspoons basil pesto, divided
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8 thin slices emmental cheese (swiss or local)
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4 slices black forest ham
Directions
- Preheat oven to 350F.
- Remove the crust from each bread slice and flatten the bread with your hands or a rolling pin (I use my hands, but it’s your call). Spread one teaspoon of basil pesto all over each of the bread slices, and top each with a slice of emmental cheese and then a slice of ham.
- Turn the stacked bread over, so the ham is face down, and roll up the bread with the ham toward the outside. Secure with a toothpick or skewer.
- Put the skewered sandwiches on a baking sheet, and warm them in the preheated oven for two to three minutes or until you see the melted emmental coming out of the ends of the roll-ups.
