Chef Annegret Henninger dropped by The Social to pair some of her favourite dishes with delicious local wines from Jackson-Triggs, just in time for Canada Day.
This sweet salmon dish is complemented well with Jackson-Triggs Sauvignon Blanc. This dry wine goes great with cooked green vegetables. A nice char flavour from the grill also pairs great with this wine. Also, Sauvignon Blanc is salmon's BFF.