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Maple tiramisu
Sponsor
Ingredients
- 3 large eggs
- 1/2 cup Maple From Canada Maple Sugar
- 1 cup mascarpone
- 24 ladyfinger biscuits
- 1 cup strongly brewed espresso at room temperature
- 2 tablespoons Grand Marnier
- 1/4 cup cocoa
Directions
- Separate the egg whites and yolks into separate bowls.
- Whisk egg whites in a stand mixer or with a hand mixer until stiff peaks form.
- Whisk the egg yolks with the maple sugar until pale and voluminous. Add mascarpone to egg yolk mixture, and whisk to incorporate until smooth.
- Add whipped egg whites to mascarpone mixture, and gently fold until no streaks of white can be seen.
- Pour espresso and Grand Marnier into a dish. Each individual tiramisu will be comprised of six lady fingers.
- Dip both sides of two ladyfingers into the coffee mixture quickly, and arrange at the bottom of a serving glass, breaking if necessary to fit the glass.
- Top with a generous dollop of mascarpone cream followed by another layer of soaked ladyfingers. Repeat process until three layers of soaked ladyfingers and mascarpone cream have been made in the glass.
- Follow the same steps for remaining three serving glasses, then sprinkle the tops with a generous dusting of cocoa powder.
- Place in fridge and allow to cool for three hours so the ladyfingers soften.
- Remove from fridge and garnish with a sprinkle of maple sugar. Enjoy!
