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Maple tiramisu

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Ingredients

  • 3 large eggs
  • 1/2 cup Maple From Canada Maple Sugar
  • 1 cup mascarpone
  • 24 ladyfinger biscuits
  • 1 cup strongly brewed espresso at room temperature
  • 2 tablespoons Grand Marnier
  • 1/4 cup cocoa

Directions

  1. Separate the egg whites and yolks into separate bowls.
  2. Whisk egg whites in a stand mixer or with a hand mixer until stiff peaks form.
  3. Whisk the egg yolks with the maple sugar until pale and voluminous. Add mascarpone to egg yolk mixture, and whisk to incorporate until smooth.
  4. Add whipped egg whites to mascarpone mixture, and gently fold until no streaks of white can be seen.
  5. Pour espresso and Grand Marnier into a dish. Each individual tiramisu will be comprised of six lady fingers.
  6. Dip both sides of two ladyfingers into the coffee mixture quickly, and arrange at the bottom of a serving glass, breaking if necessary to fit the glass. 
  7. Top with a generous dollop of mascarpone cream followed by another layer of soaked ladyfingers. Repeat process until three layers of soaked ladyfingers and mascarpone cream have been made in the glass.
  8. Follow the same steps for remaining three serving glasses, then sprinkle the tops with a generous dusting of cocoa powder.
  9. Place in fridge and allow to cool for three hours so the ladyfingers soften.
  10. Remove from fridge and garnish with a sprinkle of maple sugar. Enjoy! 

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