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Maple whiskey whipped cream

Ingredients

  • 1 cup cold 35% whipping cream
  • 2 tablespoons maple syrup
  • 1 tablespoon Canadian whiskey

Directions

  1. In chilled bowl, combine cream, maple syrup and whiskey. Whisk until stiff peaks. Serve on cooled deserts such as apple pies, crumbles and tarts. 

Follow Paul Lillakas:


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