Ingredients
-
250 grams piece of feta (whatever feta you prefer)
-
2 tablespoons extra virgin olive oil
-
2 teaspoons red wine vinegar
-
1/2 teaspoon sesame oil
-
Small handful sesame seeds
-
Finely chopped parsley
-
Quarter piece shallot, finely chopped
-
Freshly chopped red chili (just a touch)
-
Crushed marcona almonds
Directions
- Whisk all wet ingredients and then add all dry ingredients and mix together well.
- Pour marinade over feta and enjoy with crunchy bread.
- Ideally, prepare marinade a few hours before serving so flavours incorporate well.
