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Meat based charcuterie board
Ingredients
Meats:
- Octoberfest sausage
- Turkey
- Roast ham
- Pepperettes
- Whole salami
Cheese:
- Blue cheese
- Smoked Applewood cheddar
- Camembert
Add ons:
- Seeded mustard
- Dijon mustard
- Cranberry chutney
- Smoked honey
- Sauerkraut
- Gherkin pickles
- Spicy dill pickle chips
- Sliced apples
- Baguette slices
- Plain crackers
Roasted grapes in black pepper and Balsamic:
- 1 cup of red or white small seedless grapes, on their vines
- 3 tablespoons balsamic vinegar
- 1/2 teaspoon fresh ground pepper
Directions
Grapes:
- Preheat oven to 375 F and line a baking sheet with parchment paper.
- Place grapes gently on baking sheet and drizzle with balsamic vinegar and season with pepper.
- Roast in the oven for 10-12 minutes until grapes have softened and balsamic has caramelized.
- Let cool and serve with cheese.
Board:
- Serve all ingredients on a lazy suzan for easy access.
- Serve cheeses at room temperature, and ensure each has its own serving knife to avoid mixing notes.
- Garnish with herbs like sage and rosemary.
