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Mediterranean tuna lettuce wraps
If you’re looking for something a little lighter, I absolutely love these Mediterranean Tuna Lettuce Wraps. I start with a can or two of sustainable tuna and then add some red onion, kalamata olives, and roasted red peppers. In this tuna salad, I am skipping the mayo all together in favour of a much lighter dressing - just a little olive oil, some lemon juice, and chopped fresh parsley are perfect! I serve these in lettuce wraps but you could just as easily serve this on bread, pita, or even just pile it on a nice salad.
Ingredients
- 1 140-gram can sustainable tuna in water, drained and flaked
- 1/4 red onion, finely diced
- 1/4 cup pitted and chopped Kalamata olives
- 1/2 cup diced roasted red peppers
- 1 tablespoon olive oil
- 1/2 lemon, zest and juice
- 2 tablespoons chopped fresh parsley
- 6 bibb lettuce leaves
