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Melon salsa fresca
Sweet and savoury collide for one tasty salsa!
SERVES
1
TO
2
Ingredients
- 2 cups cubed (1 centimeter) cantaloupe or watermelon
- 4 scallions, thinly sliced
- 1/2 cup diced mango
- 2.5 centimeters fresh ginger, peeled and minced
- 1/4 cup finely chopped fresh parsley or cilantro, including stems
- Juice of 2 limes or 1 lemon
- 1 avocado, pitted, peeled, and diced
- 2 tablespoons vegetable oil (optional; needed only if grilling)
Directions
- In a medium bowl, combine the melon, scallions, mango, ginger, chile (if using), parsley, citrus juice, and remaining three tablespoons olive oil and half teaspoon salt. Gently stir in the avocado.
