Mexican black bean salsa

By Spencer Watts
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SERVES
4

Ingredients

  • 1/4 cup (60 milliliters) olive oil
  • 1/4 cup (60 milliliters) lime juice
  • 1 tablespoon (15 milliliters) honey
  • 1 teaspoon (5 milliliters) chili powder
  • 1/2 teaspoon (2.5 milliliters) garlic powder
  • 1/2 teaspoon (2.5 milliliters) salt
  • 1 x 540 milliliters can black beans, drained and rinsed
  • 1 x 540 milliliters can corn niblets, drained and rinsed
  • 1/2 red onion, chopped
  • 1/2 cup (120 milliliters) chopped cilantro, plus more for garnish

Directions

  1. Combine olive oil, lime juice, honey, chili powder, garlic powder, and salt in a large bowl. Add black beans, corn niblets, red onion and chopped cilantro to bowl with dressing and stir to combine thoroughly. Top with extra chopped cilantro to garnish.

 

Like with this salsa, spices make a dish shine. Find out how to use them below!

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