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Mint chutney
Ingredients
- 1 1/2 cups (360 milliliters) mint leaves
- 1/4 cup (60 milliliters) cilantro (stems on)
- Juice of 1 lime
- 1 1/2 teaspoons (7.5 milliliters) pre-minced ginger
- 1 1/2 teaspoons (7.5 milliliters) sugar
- 1/2 jalapeno, seeded and chopped
- 1 cup (240 milliliters) yogurt
- Salt
Directions
- Add mint leaves, cilantro, lime juice, ginger, sugar, and jalapeno to a food processor and blend until smooth. Season with salt.
- Serve with Veggie Pakoras (See Recipe) and Tandoori Chicken Skewers (See Recipe).
Below, a Spencer Watts tutorial on just how to get the most out of your blender.
