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Recipes / Paul Lillakas

Mocha whipped cream

By Paul Lillakas
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SERVES
4
 TO
6

Ingredients

  • 2 cups 35% whipping cream
  • 1/3 cup granulated sugar
  • 1 tablespoon cocoa powder
  • 2 teaspoon instant hazelnut coffee or espresso powder

Directions

  1. In bowl of stand mixer, combine all ingredients. Slowly increasing speed, whip until stiff peaks. Serve with meringue, angel food cake or with fresh strawberries. 

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