Ingredients
-
900 grams white fish, deboned such as tilapia, halibut, cod, cut into large chunks
-
4 cloves garlic, minced
-
Juice of 2 limes
-
1 medium onion, chopped
-
1 bunch green onion, chopped
-
2 red peppers, deseeded and diced
-
1 828 milliliter can tomatoes, chopped
-
1 tablespoon paprika and chili flakes
-
414 milliliter can coconut milk
-
1/2 bunch cilantro, chopped *with stems
Directions
- In a pot, with some oil, sautee off the garlic, onion, peppers, chili flakes and paprika until soft.
- Add the can of tomatoes, coconut milk and cook for five minutes on a simmer.
- Add in the green onions and the fish into the soup and cover for five to ten minutes or until fish is cooked.
- Squeeze in lime juice, top with cilantro and serve over rice,
