Ingredients
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4 medium potatoes, chopped into thick chunks
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2 medium onions, cut into large chunks
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1 cup snow or sweet peas
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1 carrot, randomly chunked
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455 grams beef, thinly sliced into strips or preferably shaved
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1 cup water
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4 tablespoons sugar
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6 tablespoons soy sauce
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1/4 cup sake or white wine
Directions
- In a pot, heat oil and brown off your meat to get some colour and then add in your carrots, potato.
- Cook out until all vegetables are beginning to get softer or have some nice colour to them.
- Add in the water and cook until everything is tender and delicious *approximately 30 minutes on a simmer*
- Add in the soy sauce, sugar, sake or white wine and peas.
- Season with salt and pepper and serve hot!
