Nikujaga
Ingredients
- 4 medium potatoes, chopped into thick chunks
- 2 medium onions, cut into large chunks
- 1 cup snow or sweet peas
- 1 carrot, randomly chunked
- 455 grams beef, thinly sliced into strips or preferably shaved
- 1 cup water
- 4 tablespoons sugar
- 6 tablespoons soy sauce
- 1/4 cup sake or white wine
Directions
- In a pot, heat oil and brown off your meat to get some colour and then add in your carrots, potato.
- Cook out until all vegetables are beginning to get softer or have some nice colour to them.
- Add in the water and cook until everything is tender and delicious *approximately 30 minutes on a simmer*
- Add in the soy sauce, sugar, sake or white wine and peas.
- Season with salt and pepper and serve hot!
