Morning salmon bagel with vegan cream cheese

Name: Morning salmon bagel with vegan cream cheese
Yield: 4 servings
Ingredients: 4 sesame bagels, cut in half; 500 grams smoked salmon; 1 container of cashew vegan cream cheese (preferably a herb flavoured one); 1 small cucumber, thinly sliced; Fresh dill, for garnish; 1/4 cup capers; 1/2 small red onion, thinly sliced; Freshly cracked pepper, to garnish

By Vanessa Gianfrancesco

Facebook
Tweet
Pinterest
Email
Print

SERVES

Ingredients

4 sesame bagels, cut in half
500 grams smoked salmon
1 container of cashew vegan cream cheese (preferably a herb flavoured one)
1 small cucumber, thinly sliced
Fresh dill, for garnish
1/4 cup capers
1/2 small red onion, thinly sliced
Freshly cracked pepper, to garnish

Directions

Toast the sesame bagel.
Top with the vegan cashew cream cheese, then add on the samlon and cucumber slices.
Garnish with fresh dill, capers, red onions and freshly cracked pepper.

Watch The Marilyn Denis Show Daily at 10am ET on CTV

Follow Vanessa Gianfrancesco: