Morning salmon bagel with vegan cream cheese
4 sesame bagels, cut in half
500 grams smoked salmon
1 container of cashew vegan cream cheese (preferably a herb flavoured one)
1 small cucumber, thinly sliced
Fresh dill, for garnish
1/4 cup capers
1/2 small red onion, thinly sliced
Freshly cracked pepper, to garnish
Toast the sesame bagel.
Top with the vegan cashew cream cheese, then add on the samlon and cucumber slices.
Garnish with fresh dill, capers, red onions and freshly cracked pepper.
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