Moscow mule
Ingredients
- Ice
- 148 milliliters (5 ounces) ginger beer
- 30 milliliters (1 ounce) vodka
- 3 millimeters lime wheel and mint sprig
Twisted version:
- 22 milliliters (0.75 ounce) pineapple or passionfruit simple sugar
- 15 milliliters (0.5 ounce) fresh lime juice
- Garnish: Dehydrated pineapple chip for Pineapple only
Simple sugar:
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup pineapple/passionfruit puree
Directions
Moscow mule:
- Fill a copper mug with ice. Combine ginger beer and vodka, then stir.
Twisted version:
- Add simple sugar and lime juice to drink, and stir.
Simple sugar:
- Combine in saucepan and simmer until desired consistency.
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