Ingredients
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2 cups (125 g) thinly sliced Napa cabbage
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2 cups thinly (125 g) sliced baby bok choy
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2 green onions, thinly sliced
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1/4 cup (25 g) thinly sliced red onion
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1/3 cup (65 ml) Kewpie mayonnaise
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1 tablespoon (15 g) sour cream
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1 tablespoon (15 ml) rice wine vinegar
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2 teaspoons (10 g) sugar
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1 1/2 teaspoons (8 g) dry mustard powder
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Kosher salt
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Freshly ground black pepper
Directions
- Toss together cabbage, bok choy and onions in a large bowl.
- Whisk together mayonnaise, sour cream, rice wine vinegar, sugar and mustard powder in a small bowl.
- Add dressing to cabbage mixture and toss well to combine. Season with salt and pepper to taste.
