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Not a pumpkin spiced latte

Who needs a #PSL when this winter-ready, warm toddy-style cocktail can fill your pumpkin craving? Bursting with pleasant textures, flavours, and bitterness, this easy-peasy drink whips up in minutes. 



  • 1/4 whole lemon, juiced
  • 0.5 oz malt liquor
  • 0.5 oz Chinotto Reduction (a root and herb Italian Soda but reduced with sugar)
  • 4oz black tea
  • 1 teaspoon pumpkin puree
  • Grated nutmeg, for garnish


  1. In a cocktail shaker, squeeze in the lemon and add the remaining ingredients but the nutmeg.
  2. Cover and dry shake until pumpkin puree is broken down, about five to 10 seconds. 
  3. For hot:  Pour contents into a heat-proof mug. Cover with saran wrap and microwave on high for two minutes (or heat mixture on medium-low in a pot on the stove). Enjoy!
  4. For cold: Add ice and shake for 10 to 15 seconds and strain into a tall collins glass. Garnish with grated nutmeg. Enjoy! 

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