CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

Not a pumpkin spiced latte

Who needs a #PSL when this winter-ready, warm toddy-style cocktail can fill your pumpkin craving? Bursting with pleasant textures, flavours, and bitterness, this easy-peasy drink whips up in minutes. 

YIELDS
1

Ingredients

  • 1/4 whole lemon, juiced
  • 0.5 oz malt liquor
  • 0.5 oz Chinotto Reduction (a root and herb Italian Soda but reduced with sugar)
  • 4oz black tea
  • 1 teaspoon pumpkin puree
  • Grated nutmeg, for garnish

Directions

  1. In a cocktail shaker, squeeze in the lemon and add the remaining ingredients but the nutmeg.
  2. Cover and dry shake until pumpkin puree is broken down, about five to 10 seconds. 
  3. For hot:  Pour contents into a heat-proof mug. Cover with saran wrap and microwave on high for two minutes (or heat mixture on medium-low in a pot on the stove). Enjoy!
  4. For cold: Add ice and shake for 10 to 15 seconds and strain into a tall collins glass. Garnish with grated nutmeg. Enjoy! 


You might like

View All Recipes
Edible cookie dough fairy poop Edible cookie dough fairy poop
Mary Berg's favourite lemonade Mary Berg's favourite lemonade
Strawberry rhubarb hand pies Strawberry rhubarb hand pies
Chocolate doughnut cannonballs Chocolate doughnut cannonballs
Pork tenderloin and apples Pork tenderloin and apples
Fancy fairy grilled cheese Fancy fairy grilled cheese