Old Bay shrimp rolls
Ingredients
- 455 grams cooked peeled shrimp, diced
- 2 celery ribs, sliced
- 2 green onions, sliced
- 1/3 cup mayonnaise
- 1 teaspoon Old Bay seasoning
- 1 teaspoon prepared horseradish
- 1/2 lemon, juice
- Salt and freshly ground black pepper
Directions
- In a large bowl, combine the shrimp, celery, green onion, mayonnaise, Old Bay seasoning, horseradish, lemon juice, salt, and pepper.
- Serve immediately in some dinner rolls or lettuce wraps. Store the shrimp salad in the refrigerator for up to three days.
