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Old Bay shrimp rolls
By
Sara Lynn Cauchon
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Ingredients
455 grams cooked peeled shrimp, diced
2 celery ribs, sliced
2 green onions, sliced
1/3 cup mayonnaise
1 teaspoon Old Bay seasoning
1 teaspoon prepared horseradish
1/2 lemon, juice
Salt and freshly ground black pepper
Directions
In a large bowl, combine the shrimp, celery, green onion, mayonnaise, Old Bay seasoning, horseradish, lemon juice, salt, and pepper.
Serve immediately in some dinner rolls or lettuce wraps. Store the shrimp salad in the refrigerator for up to three days.
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