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Orange Ginger Glazed Pork Kebabs

Kebabs just might be the food of the summer. They're quick, full of flavour, and any time you get to cook outside is a win in our books. Diva Q is here with an incredible recipe that will become the star of your backyard parties.



  • 680 grams boneless pork loin cut into 4 centimeter chunks
  • 3 oranges sliced into 6 millimeter thick round

For the baste:

  • 1 cup orange marmalade
  • 1/2 cup orange juice with pulp
  • 1/4 cup minced fresh ginger
  • 2 tablespoons canola oil
  • 1 tablespoon dried chives
  • 1 teaspoon granulated onion
  • 1 teaspoon minced garlic
  • Salt & pepper to taste


  1. Thread boneless pork loin chunks onto four metal skewers.
  2. Season the kebabs with salt and pepper.
  3. In a small bowl whisk together baste ingredients.
  4. Prepare your grill for medium high heat. 325F to 375F
  5. Oil grill grates.
  6. Place kebabs and orange slices on grill and baste kebabs every five minutes turning often. 
  7. Remove from grill when the kebabs have reached 155F internal temperature (approximately 20 minutes). 
  8. Serve kebabs with grilled orange slices.

Side Bar Tips
Using metal skewers eliminates the need for soaking wood skewers. The metal also heats up and cooks food faster.