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Orange Ginger Glazed Pork Kebabs
Kebabs just might be the food of the summer. They're quick, full of flavour, and any time you get to cook outside is a win in our books. Diva Q is here with an incredible recipe that will become the star of your backyard parties.
SERVES
4
Ingredients
- 680 grams boneless pork loin cut into 4 centimeter chunks
- 3 oranges sliced into 6 millimeter thick round
For the baste:
- 1 cup orange marmalade
- 1/2 cup orange juice with pulp
- 1/4 cup minced fresh ginger
- 2 tablespoons canola oil
- 1 tablespoon dried chives
- 1 teaspoon granulated onion
- 1 teaspoon minced garlic
- Salt & pepper to taste
Directions
- Thread boneless pork loin chunks onto four metal skewers.
- Season the kebabs with salt and pepper.
- In a small bowl whisk together baste ingredients.
- Prepare your grill for medium high heat. 325F to 375F
- Oil grill grates.
- Place kebabs and orange slices on grill and baste kebabs every five minutes turning often.
- Remove from grill when the kebabs have reached 155F internal temperature (approximately 20 minutes).
- Serve kebabs with grilled orange slices.
Side Bar Tips
Using metal skewers eliminates the need for soaking wood skewers. The metal also heats up and cooks food faster.
