Orange peel chutney

Ingredients

• 1 cup water
• 1 cup orange peel, rinsed and extra pith scooped out
• 1 cup dates, pitted
• 2 tomatoes, chopped
• 2 in piece of ginger, roughly chopped
• 1/4 cup of sugar (if needed)
• 1/2 teaspoon salt to taste

Spices:

• 1/2 teaspoon turmeric
• 1 teaspoon peppercorn
• 1 teaspoon coriander seeds
• 1/2 teaspoon mustard powder
• 1/2 teaspoon salt