Orange peel chutney
Ingredients
- 1 cup water
- 1 cup orange peel, rinsed and extra pith scooped out
- 1 cup dates, pitted
- 2 tomatoes, chopped
- 2 in piece of ginger, roughly chopped
- 1/4 cup of sugar (if needed)
- 1/2 teaspoon salt to taste
Spices:
- 1/2 teaspoon turmeric
- 1 teaspoon peppercorn
- 1 teaspoon coriander seeds
- 1/2 teaspoon mustard powder
- 1/2 teaspoon salt
Directions
- Mix and cook for in a heavy-bottomed pan for two hours. Keep heat to a low simmer.
- Add 1/2 cup water at a time if the liquid dries out.
- Store in refrigerator for up to one month.
- Serve as a side, with crackers or as part of a charcuterie board.
