Passionfruit ginger spritz

By Vijaya Selvaraju
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  • 4 cups passionfruit juice
  • 2 cups pineapple juice
  • 2 inches finely grated ginger
  • 2 cups white rum
  • 2 cups ginger ale
  • Ice, to serve


  1. In a punch bowl, add passionfruit juice, pineapple juice, and squeeze in the juice of the ginger discarding the pulp.
  2. Pour in the rum and ginger ale then mix to combine.
  3. Place ice in glasses, and top up with punch.
  4. Enjoy!

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