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Pasta puttanesca
You'll be craving this pasta every week by bursting with flavour and so easy to prepare.
YIELDS
3
TO
4
Ingredients
- 1 lb buctani pasta, cooked and drained
- 6 tablespoons olive oil
- 1/2 red onion, minced
- 2 cloves garlic, sliced finely
- 2 tablespoons capers, rinsed
- Squeeze of lemon and zest
- 1 tablespoon wine vinegar
- 1/2 teaspoon honey
- 1/2 buttered breadcrumbs, to garnish
Directions
- Cook pasta according to package directions. Set aside.
- Add half the olive oil to a large saute pan on medium-high heat. Add the onion, followed by the garlic and saute until soft.
- Add the capers, olives, tomatoes and capers. Add lemon zest.
- Deglaze with the wine vinegar and lemon juice. Add honey.
- Toss in the cooked pasta and toss.
- Garnish with toasted breadcrumbs. Serve and enjoy!
