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Peanut butter chocolate chip oat bites
Ingredients
- ½ cup unsalted smooth peanut butter
- ⅓ cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1½ cups gluten-free old fashioned rolled oats
- 2 tablespoons ground flax seeds
- ½ teaspoon cinnamon
- ⅓ cup semi-sweet chocolate chips
- Pinch of sea salt (omit if using salted peanut butter)
Directions
- In a large bowl, add the peanut butter, maple syrup and vanilla. Stir until smooth and well combined.
- Add the oats, flax seeds, cinnamon, chocolate chips and a pinch of salt, if using. Stir until the dry ingredients are evenly coated with the wet mixture.
- Line a baking sheet with parchment paper.
- Scoop out a heaping tablespoon of the mixture and roll into 1 ½-inch balls. Transfer to baking sheet. Continue until all the mixture is used up.
- Chill in the fridge for at least 30 minutes to firm up.
- Store in an airtight container and enjoy 1 to 2 as a snack or dessert.
