I love these chewy, soft coconutty bites that are so easy to make. I put my own spin on this traditional treat with one of my favourite flavour combinations—peanut and ginger. A little ginger and turmeric give these cookies a special flavour without being overpowering. Coconut is healthier than you might think; it is high in potassium, and just ¼ cup (60 mL) has almost 4 grams of gut-friendly fibre. You can even enjoy two to three macaroons as a low-FODMAP serving.They freeze well and are perfect when ever you need a little pick-me-up.
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