Ingredients
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1/2 cup (125 milliliters) unsalted (or lightly salted) peanuts
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1 cup (250 milliliters) water
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1/2 ripe plantain, diced
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1/2 cup (125 milliliters) quick oats
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1 cup (250 milliliters) beer
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2 teaspoons (10 milliliters) pure vanilla extract
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1 cup (250 milliliters) condensed milk
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2 teaspoons (10 milliliters) grated nutmeg, divided
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Ice cubes
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Exotic flower or sorrel (wild hibiscus) as garnish
Directions
- Add the peanuts and water to a blender and blend for approximately one to two minutes.
- Add all other ingredients and blend well. Serve over ice cubes, garnish with remaining nutmeg, push a straw through the hibiscus and serve.
