Goom Bay chicken

Ingredients

• 1/2 cup garlic oil (olive oil simmered over low heat with garlic cloves)
• 3–4 lbs. whole chicken, cut into quarters
• 1 tablespoon white vinegar
• 1 cup Italian salad dressing
• 1/4 cup Raquel’s Seasoned Salt, recipe follows
• 1 lemongrass stalk
• 1 medium sweet onion, sliced
• 2 cups diced tomatoes
• 1/2 cup ketchup
• 1 cup pineapple soda
• 2 cups chicken stock, heated
• 1 bay leaf
• 1 tablespoon Worcestershire sauce
• 1 teaspoon browning
• 1 Scotch bonnet pepper, finely diced
• 1 carrot, cut into 1/4-inch pieces diagonally
• 1 red bell pepper, julienned
• 1/2 each yellow and orange bell pepper, julienned
• 1 cup coconut cream
• Salt and pepper to taste
• Cooked jasmine rice
• 1 cup green vinaigrette , recipe follows

Green Vinaigrette

• 1/4 bunch chives
• 1 tablespoon chopped Italian parsley leaves
• 1 teaspoon fresh thyme leaves
• 1/4 bunch fresh chadon beni
• 2 cloves garlic, smashed
• 1/3 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• Pinch of salt
• Freshly ground black pepper

Raquel's Seasoned Salt

• 2 tablespoons fine sea salt
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1 teaspoon smoked paprika