Great Inagua crab salad melts

Ingredients

• 4 cups lump blue crabmeat
• 1/2 onion, finely diced
• 1 stalk celery, finely diced
• 1/4 cup finely diced red bell pepper
• 1/2 Scotch bonnet pepper, finely diced
• Juice of 2 limes
• 2 cups mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon Raquel’s Seasoned Salt, recipe follows
• 1 loaf French baguette, slices toasted
• 1/4 cup olive oil
• 1 cup grated Gruyère cheese
• 1 cup heirloom cherry tomatoes cut in half
• 1/4 cup fresh oregano leaves, for garnish

Raquel's Seasoned Salt

• 2 tablespoons fine sea salt
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1 teaspoon smoked paprika