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Pear and blueberry clafouti
Ingredients
- 2 pears
- 3 eggs
- 1/2 cup (120 milliliters) sugar
- 1 teaspoon (5 milliliters) vanilla extract
- 1 cup (240 milliliters) whole milk
- 1/2 tablespoon (7.5 milliliters) lemon zest
- 1/2 teaspoon (2.5 milliliters) salt
- 1/2 cup (120 milliliters) all-purpose flour
- 1/2 cup (120 milliliters) blueberries
- Icing sugar, for dusting
- Vanilla ice cream, for serving
Directions
- Preheat oven to 325 F (160 C).
- Peel, core, and quarter the pears, then cut into thin slices. Set aside.
- In a large bowl, whisk together eggs, sugar, vanilla extract, milk, lemon zest, salt, and flour until smooth. Pour mixture into a greased round, shallow baking dish, then top evenly with pears and blueberries. Bake in the oven until golden brown and set, about 25-30 minutes.
- Remove from the oven, let cool for a few minutes, then dust with icing sugar. Serve topped with scoops of vanilla ice cream.
