"I’m going out on a limb here, but... there’s nothing that can beat homemade custard. Forget the powder. Fresh, homemade custard is rich, delicious and, well, homely. It’s everything you want to cover all over your dessert. And Imean ALL over. None of this ‘there’s-not-enough’ situation. Make it fresh.And make lots of it. No complaints."
Find more recipes in Poppy's new cookbook, Poppy Cooks.
Excerpted from Poppy Cooksby Poppy O’Toole. Copyright © 2021 Poppy O’Toole. Photography ©2021 Louise Hagger. Published by Appetite by Random House, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
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