Pesto chicken BLT
Ingredients
- 1/4 cup (60 grams) mayonnaise
- 8 slices bread, toasted, if desired
- 4 teaspoons (20 grams) Dijon mustard
- 1/2 cup (100 grams) sliced brie cheese
- 1 tomato, sliced
- 12 leaves of Boston bibb lettuce
- 8 slices cooked bacon
- 2 tablespoons (30 grams) Basil pesto, from “Roasted Spatchcock Pesto Chicken” recipe
- 1/4 Roasted Spatchcock Pesto Chicken, sliced, from “Roasted Spatchcock Pesto Chicken”
Directions
- Mix together mayonnaise and basil pesto in a small bowl and spread onto half the slices of bread
- Spread Dijon on the other slices, followed by the cheese.
- Assemble the sandwiches by layering on tomato slices, lettuce, bacon and chicken.
- Top with bread, slice in half and serve with the Roasted Vegetable Soup, if desired.
For the Roasted Spatchcock Pesto Chicken recipe, click here.
