Pesto sauce
SERVES
4
Ingredients
- 6 cups packed fresh basil leaves, well washed and dried
- Handful arugula (optional)
- 3-4 cloves of garlic
- 1/2 cups toasted pine nuts
- 1 1/2 cups grated Parmesan cheese
- 1 cup canola oil, plus more if needed
- Olive oil, for drizzling
- Salt, to taste
Directions
- Place the fresh basil leaves, arugula, garlic, toasted pine nuts, parmesan cheese and canola oil all ingredients in a blender and process until smooth.
- Drizzle with olive oil and season with salt to taste.
