Pico de gallo and avocado salad
Ingredients
- 1-2 ripe avocados, chopped into small cubes
- 2-3 large tomatoes, chopped into small cubes
- 1/2 onion, finely chopped
- Handful of cilantro leaves coarsely chopped, stems removed
- 1/2 - 2 limes juiced (or to taste)
- 1 jalapeno or Serrano pepper (or to taste)
- Salt to taste
Directions
- Mix tomatoes, onion, cilantro and jalapeno, avocado.
- Season with lime juice and salt (to taste).
- Serve with Salmas corn crackers, rice crackers or baked tortilla chips.
