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Lunch
Pico de gallo and avocado salad
By
Olinca Trejo
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5 Mins
Ingredients
1-2 ripe avocados, chopped into small cubes
2-3 large tomatoes, chopped into small cubes
1/2 onion, finely chopped
Handful of cilantro leaves coarsely chopped, stems removed
1/2 - 2 limes juiced (or to taste)
1 jalapeno or Serrano pepper (or to taste)
Salt to taste
Directions
Mix tomatoes, onion, cilantro and jalapeno, avocado.
Season with lime juice and salt (to taste).
Serve with Salmas corn crackers, rice crackers or baked tortilla chips.
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