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Piña colada
Ingredients
- 2 ounces light rum
- 1-1/2 ounces cream of coconut
- 1-1/2 ounce pineapple juice
- 1/2 ounce lime juice
- Optional: 1/2 ounce Dememera sugar syrup
- Pineapple wedge and/or cherry for garnish
Directions
- Add all the ingredients accept the garnish to a shaker filled with ice. Shake vigorously for a good 20-30 seconds and strain into a coup or cocktail glass and garnish.
